Authorsarahjoy
Yields1 Serving
 3 cups Oatmeal
 ½ cup Maple Syrup or Honey
 ½ cup Cranberries
 ½ cup Coarsely chopped coconut
 1 tsp Cinnamon
 1 tsp Nutmeg
 ½ cup Coconut oil, melted
 ¼ cup Chopped Walnuts
1

1. Preheat oven to 350 degrees
2. In a large mixing bowl, add in all of the dry ingredients (oats, spices, coconut, fruit, and nuts), and mix well. Then, add in maple syrup/honey and melted coconut oil, and stir until well mixed.
3. Line a baking pan with parchment paper or a silicone baking liner. Press the granola down into the pan until it forms one long, solid piece, about 1/4 inch thick.
4. Bake it for about 25 minutes, or until golden brown. (Don’t burn it, or you’ll cry).
5. Wait until it’s completely cooled, then break it apart into snackable/parfaitable pieces and enjoy!

Ingredients

 3 cups Oatmeal
 ½ cup Maple Syrup or Honey
 ½ cup Cranberries
 ½ cup Coarsely chopped coconut
 1 tsp Cinnamon
 1 tsp Nutmeg
 ½ cup Coconut oil, melted
 ¼ cup Chopped Walnuts

Directions

1

1. Preheat oven to 350 degrees
2. In a large mixing bowl, add in all of the dry ingredients (oats, spices, coconut, fruit, and nuts), and mix well. Then, add in maple syrup/honey and melted coconut oil, and stir until well mixed.
3. Line a baking pan with parchment paper or a silicone baking liner. Press the granola down into the pan until it forms one long, solid piece, about 1/4 inch thick.
4. Bake it for about 25 minutes, or until golden brown. (Don’t burn it, or you’ll cry).
5. Wait until it’s completely cooled, then break it apart into snackable/parfaitable pieces and enjoy!

8 Ingredient Granola

Leave a Reply

Your email address will not be published. Required fields are marked *