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Yields12 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins

 1 Zucchini, shredded
 1 Apple, diced and cooked
 1 Sweet potato, mashed and cooked
 1 ¼ cups Flour (I used whole wheat)
 ½ cup Brown sugar
 1 tsp Baking soda
 1 tsp Baking powder
 ½ tsp Cinnamon
 ¼ cup Raisins
 1 tbsp Coconut Oil (heaping tablespoon)
1

Pre-Work:
1. Shred the zucchini
2. Dice the apple and cook it (microwave or boil it until tender)
3. Cook the sweet potato and mash it (boil or microwave the sweet potato)

2

Preheat the oven to 350 degrees Fahrenheit.

Combine all the ingredients in a mixing bowl. Hand stir it just enough to evenly mix everything. Do not use an electric mixer.

Grease a muffin pan and fill the cups just shy of the top with batter.

Bake for around 20 minutes, or until toothpick inserted in the muffin comes out clean.

*Note - less sugar can be used for a healthier bread. :)

Nutrition Facts

Servings 0