Autumnal Fried Egg Sandwich

Melt a tablespoon of butter inside a skillet on medium-high heat. When the butter is golden, crack two eggs into the pan and cover with a lid. Cook 2-3 minutes, or until the yolks are cooked enough to your liking. Remove the eggs and set to the side.

Melt another tablespoon of butter in a pan and lay your slices of sourdough down. Layer them with pepperjack cheese and cover until the cheese melts. Remove from pan and slather a teaspoon of the cranberry topping over the cheese. Top with the fried egg, and sprinkle with black pepper and rosemary.