AuthorsarahjoyPumpkin Bread
1. Lightly grease two 9x5x3" loaf pans. Preheat oven to 325 degrees.
2. Sift flour with salt, baking powder, soda, and spices; set aside.
3. In a large bowl with an electric mixer, beat sugar with butter (or coconut oil) just until blended (medium speed). Add eggs, one at a time, beating well after each addition. Continue beating until light and fluffy. Beat in pumpkin. At low speed, beat in flour mixture until combined.
4. Turn batter into prepared pans, divided evenly. Bake 1 hour and 15 minutes, or until toothpick inserted in center comes out clean.
5. Let cool in pans 10 minutes. Turn out onto wire racks to cool completely. Finish by topping with caramel frosting.
Caramel Frosting
Heat butter and brown sugar in a sauce pan for 2 minutes while soft boiling. Reduce heat and continue boiling for 2 more minutes while stirring in milk. Remove and cool. When lukewarm, stir in powdered sugar. Use an electric mixer to get all the lumps out and get a smooth consistency. Spread gently over the pumpkin bread.
Ingredients
Directions
Pumpkin Bread
1. Lightly grease two 9x5x3" loaf pans. Preheat oven to 325 degrees.
2. Sift flour with salt, baking powder, soda, and spices; set aside.
3. In a large bowl with an electric mixer, beat sugar with butter (or coconut oil) just until blended (medium speed). Add eggs, one at a time, beating well after each addition. Continue beating until light and fluffy. Beat in pumpkin. At low speed, beat in flour mixture until combined.
4. Turn batter into prepared pans, divided evenly. Bake 1 hour and 15 minutes, or until toothpick inserted in center comes out clean.
5. Let cool in pans 10 minutes. Turn out onto wire racks to cool completely. Finish by topping with caramel frosting.
Caramel Frosting
Heat butter and brown sugar in a sauce pan for 2 minutes while soft boiling. Reduce heat and continue boiling for 2 more minutes while stirring in milk. Remove and cool. When lukewarm, stir in powdered sugar. Use an electric mixer to get all the lumps out and get a smooth consistency. Spread gently over the pumpkin bread.