Authorsarahjoy
Slice the squash in half, top to bottom. Scoop out the seeds. Place a teaspoon of butter inside the middle. Bake at 400 degrees Fahrenheit for 50-60 minutes or until tender.
In a skillet, heat the butter and maple syrup over medium heat. Add in the pears and persimmons and let them cook until tender.
In a separate pan, fry the slices of bacon until they're done, then cut them into small pieces.
Add all the ingredients together and stir to coat in the sauce. Scoop the filling into the squash halves and serve hot.
Ingredients
Directions
Slice the squash in half, top to bottom. Scoop out the seeds. Place a teaspoon of butter inside the middle. Bake at 400 degrees Fahrenheit for 50-60 minutes or until tender.
In a skillet, heat the butter and maple syrup over medium heat. Add in the pears and persimmons and let them cook until tender.
In a separate pan, fry the slices of bacon until they're done, then cut them into small pieces.
Add all the ingredients together and stir to coat in the sauce. Scoop the filling into the squash halves and serve hot.