In a saucepan, melt the butter and add in the pear to cook until tender. Add in the spices and maple syrup and toss to coat. Set aside a small portion of the sauce to use for a glaze.
Open the crescent rolls and spread each triangle out on a baking sheet. Spread the triangles thin and add in a spoonful of the pear mixture. Roll them up to mostly cover the filling and bake according to instructions on the package.
Remove from oven once the crescent rolls are golden brown. Glaze them with the remainder of the sauce and serve.