Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 1 Zucchini, shredded; 1 Apple, diced and cooked; 1 Sweet potato, mashed and cooked; 1 ¼ cups Flour (I used whole wheat); ½ cup Brown sugar; 1 tsp Baking soda; 1 tsp Baking powder; ½ tsp Cinnamon; ¼ cup Raisins; 1 tbsp Coconut Oil (heaping tablespoon)

Authorsarahjoy

Yields12 Servings

Prep Time15 minsCook Time20 minsTotal Time35 mins

1 Zucchini, shredded

1 Apple, diced and cooked

1 Sweet potato, mashed and cooked

1 ¼ cups Flour (I used whole wheat)

½ cup Brown sugar

1 tsp Baking soda

1 tsp Baking powder

½ tsp Cinnamon

¼ cup Raisins

1 tbsp Coconut Oil (heaping tablespoon)

Pre-Work:
1. Shred the zucchini
2. Dice the apple and cook it (microwave or boil it until tender)
3. Cook the sweet potato and mash it (boil or microwave the sweet potato)

Preheat the oven to 350 degrees Fahrenheit.

Combine all the ingredients in a mixing bowl. Hand stir it just enough to evenly mix everything. Do not use an electric mixer.

Grease a muffin pan and fill the cups just shy of the top with batter.

Bake for around 20 minutes, or until toothpick inserted in the muffin comes out clean.

*Note - less sugar can be used for a healthier bread. 🙂

Ingredients